Aachi masala Lemon Rice Paste
How to use:
Mix 3 – 4 tbsp of Aachi Lemon rice paste to 400 – 450g of cooked rice. Garnish with coriander leaves and serve.
Ingredients:
Lemon Juice, Refined Vegetable Oil, Green Chillies, Salt, Asafoetida and Acetic Acid.
