Patanjali Navratna Atta - 2 KG

Patanjali Navratna Atta - 2 KG

• Patanjali navratna atta is a multi-grain flour made from nine different types of best-quality grains, having very good therapeutic as well as nutritive value. Main ingredients of Patanjali navratna atta are whole wheat (triticum aestivum), barley (jau), amaranth (chaulai), maize (makka), sorghum (jwar), gram (chana), water caltrop (singhara), soybean, and pearl millet (bajra).
• Made from a blend of carefully selected grains, Patanjali Navratna multigrain flour is a wholesome and delicious alternative to traditional wheat flour. It is rich in fiber, vitamins, and minerals, making it an excellent choice for those seeking a healthier lifestyle. It is also low in fat and cholesterol, making it a great option for those looking to maintain a balanced diet.

Benefits Of Patanjali Navratna Atta

• It is beneficial for diabetic patients as it digests easily and has a high nutritive value
• It is a rich source of nutrients
• It is helpful to hypertension patients
• It controls blood pressure due to the presence of multiple grains
• It provides various vitamins, folate, iron, fibre and other minerals

Ingredients Of Patanjali Navratna Atta

• Whole Wheat (Gehun) (Triticum Aestivum) (60.64 %)
• Multigrains mixture (39.36%)
• Barley (Jau)
• Amaranth (Chaulai)
• Maize (Makka)
• Sorghum (Jwar)
• Gram(Chana)
• Water Caltrop (Singhara)
• Soybean (glycine max)
• Pearl Millet (Bajra) (pennistetum glaucum)

How to Use Patanjali Navratna Atta

• Make wholesome chapatis, rotis or phulkas (traditional Indian bread), pooris, paranthas, biscuits and halwas.