Kottakkal Ayurveda Chandanasavam / Chandanasavam Syrup

Chandanasava is a good Ayurvedic medicine for night fall, strength and digestion. Chandana means sandalwood, which is the main ingredient of this medicine. ?

It is an Ayurvedic wine preparation. It contains 5 10 % of self generated alcohol.
Usually in any?Asava or arishta, one sweetening agent is used. But in Chandanasav, two are used in 2:1?combination of sugar candy and jaggery.

Kottakkal Chandanasava uses:?

Traditionally Chandanasava is used in the treatment of spermatorrhoea and burning micturition. It is also used to improve strength. It is a natural cardiac tonic.

It also improves digestion power.
It relieves excess body heat.

Kottakkal Chandanaasavam Traditional uses :
Shukramehahara used in treatment of?nightfall, spermatorrhoea.
Balakara improves strength and immunity
Pushtikara improves nourishment.
Hrudya acts as cardiac tonic
vahnisandeepana improves digestion.

Kottakkal Chandanasav / Chandanasava Syrup doses:?
12 24 ml usually after food, or as directed by Ayurvedic doctor.

It can be mixed with equal quantity of water, if the taste is not tolerated by the patient.

AVS Chandanasavam ingredients:?
Sandalwood Santalum album heart wood 48 g
Balaka Hribera Pavonia odorata root 48 g
Musta Cyperus rotundus rizhome 48 g
Gambhari Gmelina arborea stem bark and root 48 g
Nilotpala Utpala Nymphea stellata flower 48 g
Priyangu callicarpa macrophylla Flower 48 g
Padmaka Prunus poddum stem 48 g
Lodhra symplocos racemosa stem bark 48 g
Manjishta Rubia cordifolia Root 48 g
Raktachandana Pterocarpus marsupium Heart wood 48 g
Patha Cyclea peltata root / whole plant 48 g
Kiratatikta Swertia chiraita whole plant 48 g
Nyagrodha Ficus benghalensis stem bark 48 g
Pippali Long pepper Fruit 48 g
Madhuka Madhuka longifolia Flower 48 g
Rasna Pluchea lanceolata Root / whole plant 48 g
Patola pointed gourd?leaf? 48 g
Kanchanara Bauhinia variegata stem bark 48 g
Amratvak Bark of mango 48 g
Mocharasa Shalmali Bombax malabaricum Exudate 48 g
Dhataki Woodfordia fruticosa Flower 768 g
Draksha ?Dry grapes? 960 g
Sharkara sugar candy 4.8 kg
Jaggery 2.4 kg
Water 24.576 liters