Gandhaka Rasayana is a herbal powder or tablet form.It number of times gandhaka is processed in the kashayam could be?101, 21 times, 14 or 7 times.

other preparations?

Usage:

• It is used to treat chronic fever, skin diseases, diarrhoea, urinary tract disorders, pruritis, malabsorption syndrome, bleeding disorders, oligospermia.
• It is anti aging medicine, improves digestion, skin complexion and immunity.

Effect on Tridosha ? Balances Vata, Pitta and Kapha.

Gandhaka Rasayanam ingredients:

10 g fine powder of Gandhaka Purified Sulphur

It is ground till dryness for 8 times each with the following.

Godugdha Cow milk

Water decoction / juice extract of

Twak Cinnamon Cinnamomum zeylanicum

Ela Cardamom Elettaria cardamomum

Patra Cinnamomum tamala

Nagakeshara Mesua ferrea

Guduchi Indian Tinospora (stem) Tinospora cordifolia

Haritaki Chebulic Myrobalan (fruit rind) Terminalia chebula

Amalaki -Indian Gooseberry- Emblica officinalis / Phyllanthus emblica

Vibhitaki Belliric Myrobalan Terminalia bellirica

Shunti Ginger (rhizome) Zingiber officinalis

Bhringaraja Eclipta alba

Ardraka Ginger (rhizome) Zingiber officinalis

Sita Sugar Syrup

Reference:?Yogaratnakara Rasayana Adhikara.

Dosage:

1 3 grams, once or twice a day before or after food.

Side effect:

Diabetic, hypertensive patients, cardiac patients, obese people, pregnant ladies, lactating mothers and children should take this medicine strictly under medical supervision.