Kottakkal Ayurveda Gandhaka Rasayanam (7)

Gandhaka Rasayana is a herbal powder or tablet form.It number of times gandhaka is processed in the kashayam could be?101, 21 times, 14 or 7 times.

other preparations?

Usage:

• It is used to treat chronic fever, skin diseases, diarrhoea, urinary tract disorders, pruritis, malabsorption syndrome, bleeding disorders, oligospermia.
• It is anti aging medicine, improves digestion, skin complexion and immunity.

Effect on Tridosha ? Balances Vata, Pitta and Kapha.

Gandhaka Rasayanam ingredients:

10 g fine powder of Gandhaka Purified Sulphur

It is ground till dryness for 8 times each with the following.

• Godugdha Cow milk
• Water decoction / juice extract of
• Twak Cinnamon Cinnamomum zeylanicum
• Ela Cardamom Elettaria cardamomum
• Patra Cinnamomum tamala
• Nagakeshara Mesua ferrea
• Guduchi Indian Tinospora (stem) Tinospora cordifolia
• Haritaki Chebulic Myrobalan (fruit rind) Terminalia chebula
• Amalaki -Indian Gooseberry- Emblica officinalis / Phyllanthus emblica
• Vibhitaki Belliric Myrobalan Terminalia bellirica
• Shunti Ginger (rhizome) Zingiber officinalis
• Bhringaraja Eclipta alba
• Ardraka Ginger (rhizome) Zingiber officinalis
• Sita Sugar Syrup

Dosage:

1 3 grams, once or twice a day before or after food or as directed by the physician.