Kottakkal Ayurveda Punarnavasavam

Punarnavasavam is a liquid Ayurvedic medicine useful in gastritis, edema, fiver and liver diseases. It is a fermented product and contains 5 10 % of self generated alcohol. This self generated alcohol and the water present in the product acts as a media to deliver water and alcohol soluble active herbal components to the body. ?

Punarnavasavam?dose:?

• 12 24 ml. one or two times a day, usually advised after food.
• If needed, it can be mixed with equal quantity of water.

Punarnavasav?uses?

• Punarnavasava is widely used as herbal anti inflammatory and anti oedema medicine. it reduces swelling, useful in liver and spleen conditions, and fever. Specially indicated for dropsy and anemia.
• It is used for treating osteo arthritis, gout, rheumatoid arthritis. It helps to reduce the swelling and inflammation.
• It is used in treating joint pains associated with elevated blood ESR levels.
• It is used to reduce excess water collection in the body following intake of hormonal tablets and steroids.

Traditional uses:

• Shotha oedema, swelling, inflammatory conditions.
• Udara ascites,
• Pleeha splenomegaly
• Amlapitta gastritis, hyperacidity
• Yakrut liver disorders
• Gulma abdominal tumor, distension
• Jvara fever
• Kruchra sadhya roga chronic, difficult-to-treat disorders.

Punarnavasavam?ingredients:?

• Shunti Ginger Zingiber officinalis Rhizome 16 g
• Pippali Long pepper Piper longum Fruit 16 g
• Maricha Pepper Piper nigrum ?-Fruit 16 g
• Haritaki ?Terminalia chebula ?Fruit rind 16 g
• Darvi ?Berberis aristata ?Stem 16 g
• Vibhitaki ?Terminalia bellirica ?Fruit rind? 16 g
• Amla??Emblica officinalis Fruit? 16 g
• Gokshura???Tribulus terrestris ?Root / whole plant? 16 g
• Kantakari ??Solanum xanthocarpum ?Root / whole plant? 16 g
• Brihati ??Solanum indicum ?Root / whole plant? 16 g
• Vasaka ?Adhatoda vasica ?Root 16 g
• Erandamoola Castor root Ricinus communis? 16 g
• katuki ?Picrorrhiza kurroa Root? 16 g
• Punarnava ?Boerhaavia diffusa? Root ?16 g
• Gajapippali??Scindapsus officinalis ?Fruit 16 g
• Pichumarda Neem Azadirachta indica Stem bark 16 g
• Guduchi Giloya ?Tinospora cordifolia ?Stem 16 g
• Patola ?Trichosanthes dioica leaf 16 g
• Shushka Mulaka Dry Radish ?Raphanus sativus ?root 16 g
• Duralabha ?Fagonia cretica ?Root 16 g
• Dhataki ??Woodfordia fruticosa ?Flower 256 g
• Sita sugar 1.6 kg
• Draksha ?Dry grapes??Vitis vinifera Fruit 320 g
• Madhu ?Honey?800 g
• water 8.19 liters