Naturally Yours Amaranth Flour:

Amaranth flour is a gluten-free, protein-rich flour. It has a rich nutty flavour and can be used in cooking, baking, to make pasta, pancakes, rotis and muffins. Organic Certified Protein rich Gluten Free We do not accept returns for this food product.

Benefits of Naturally Yours Amaranth Flour:
Contains high-quality protein -- roughly 17 percent by weight 
Its high levels of the amino acid lysine help your body to properly absorb calcium from the digestive tract.
Amaranth flour also has twice as much calcium -- ounce for ounce -- as cows milk
It has roughly five times the iron and three times the fiber of wheat flour. Its also rich in other micronutrients, including potassium, phosphorus and, vitamins A and C.
Ideal for gluten intolerent individuals

How to use Naturally Yours Amaranth Flour:
Amaranth flour is one of the ingredients that is used during the navratri fasting days. Apart from making pooris, it is also used to make rotis, parathas, pakoras and even as a binding and thickening agent.