Prestige Popular Svachh Stainless Steel Outer Lid Pressure Cooker

The Prestige Popular Svachh Stainless Steel Pressure Cooker brings the best cooking experience to your kitchen. Its unique design helps you cook faster, and the innovative Deep-lid keeps your kitchen clean, at the same time. This pressure cooker comes with an induction base and a host of other top-of-the-line features. Perfected over a period of time with the trademark Prestige Engineering, expect the very best with up-to-date innovations and features. Add to that, the elegant design and splendid finish and the cooker is a sheer pleasure to cook with.

Benefits

• Controls Spillage: Our innovative Deep-lid design prevents the starchy water from flowing down the cooker so that your kitchen is always clean and easy to maintain.
• Comfortable Handles: Ergonomically designed for easy handling
• Mini Metallic Safety Plug: This safety plug melts to let out steam. This happens when the temperature/pressure rises beyond the safe level. This is due to the cooker having insufficient water or food particles blocking/clogging the vent tube.
• Controlled Gasket-Release System: When there is an excess buildup of pressure within the pressure cooker, the gasket bulges out through the slot present towards the side in the lid of the pressure cooker. The pressure gets released through the opening on the lid.
• Gas and Induction Compatible: Use it on the gas stove or an induction cooktop at your convenience because the cooker is compatible with both.

How to Use

• This appliance cooks under pressure. Improper use may result in scalding injury. Make certain the unit is properly closed before operating. See “Operating Instructions.
• Do not fill the unit over 2/3 full. When cooking foods that expand during cooking such as rice or dried vegetable, do not fill the unit over 1/2 full. Overfilling may cause a risk of clogging the vent tube (vent pipe) and developing excess pressure.
• Do not open the pressure cooker until the unit has cooled and internal pressure has been reduced. If the handles of the body and lid are difficult to push apart, this indicates that the cooker is still pressurized. Do not use force to open the cooker. The pressure remaining in the cooker can be dangerous.
• After the normal cooking pressure has been reached, reduce the heat to just above the sim position so that all the liquid inside the cooker which creates the steam, does not evaporate. Ensure the handles are tight. If found loose please tighten the same before use. For safe pressure cooking, cracked, broken, or charred handles should be replaced immediately.
• It is recommended to replace with a genuine Mini Metallic safety plug (Fusible safety relief device) and gasket after one year of everyday use for safe cooking.
• Do not dry heat the Pressure Cooker. It may lead to the fusing of the safety plug, bulging of the body base, and separation of the Induction base/Cladded base thereby damaging the Cooker. Do not put the pressure cooker inside the dishwasher for washing.