Kutajarishta in a herbal self generated alcoholic preparation.

Its usage:

1.Widely used in diarrhoea, dysentery, fever, bleeding disorders of intestine irritable bowel syndrome, crohns disease.

2.raktaatisaara,

3.sarva jvara.

Kutajarishta ingredients:

Kutaja (Holarrhena antidysenterica)- Stem bark – 4.8 kg

Mridveeka – Dry grapes – 2.8 kg

Madhuka (Madhuca indica) – FLower – 480 g

Kashmari (Gmelina arborea) – Stem bark / root – 480 g

water for Kashayam – 49.152 kg, boiled and reduced to 21.288 liters

Guda – Jaggery – 4.8 kg

Dhataki (Woodfordia fruticosa) – flower – 960 g

Reference: Bhaishajya ratnavali.

Dosage:

•  10-25ml, according to the severity, and doctors perception.
• In children lower doses, only for children above 5years.
• Excess could lead to constipation and gastric irritation.