Zandu Sutshekhar Rasa Sada

Usage of Zandu Sutshekhar Rasa Sada

• It is used in the treatment of Dyspepsia, gastritis, vomiting, abdominal colic, cough, cold, diarrhoea, dysentery, bloating and indigestion.
• Effect on Tridosha –  Balances Pitta.

Zandu Sutshekhar Rasa ingredients:

• 10 g fine powder of each of
• Shuddha Parada – Herbal purified Mercury
• Swarna Bhasma – Bhasma of Gold
• Tankana Bhasma – Borax
• Shuddha Vatsanabha – Purified Aconitum ferox
• Shunti – Ginger Rhizome – Zingiber officinalis
• Maricha – Black pepper – Piper nigrum
• Pippali – Long pepper fruit – Piper longum
• Dattura – Datura metel
• Gandhaka – Purified and processed Sulphur
• Tamra Bhasma – Bhasma prepared from Copper
• Ela – Cardamom – Elettaria cardamomum
• Twak – Cinnamon – Cinnamomum zeylanicum
• Patra – Cinnamomum tamala
• Nagakeshara – Mesua ferrea
• Shankha Bhasma – Bhasma of Conch Shell
• Fruit pulp of Bilva – Bael Fruit – Aegle marmelos
• Kachura – Curcuma zeodaria
• Juice extract of Bhringaraja – Eclipta alba – quantity sufficient.

Dosage of Zandu Sutshekhar Rasa:

• 125 – 250 mg once or twice a day, before or after food.